I posted this Mexican cutlets long back when I had Tomatoes as "Vegetable of the Week ". When Dhivya announced A.W.E.D- Mexican , I was puzzled with what should i cook, as I am not much into Mexican cooking yet. Later I thought to make some dip or salsa to be a part of her event , and then it reminded me of this already posted Mexican cutlets. I really don't have any good option than this to cook Mexican. As sweet Dhivya allowed to get already posted recipes , here is something for you Dhivya. .
Check out here original post and recipe.
While in India Me and hubby were great fan of a restaurant called "New Yorker" which was famous for its Mexican cuisines there. I guess the food they prepared was Mexican with little Indian touch( Just like Indo-Chinese cuisines). They make it little spicy and less cheesy. After I came here , I found that Mexican cuisine is the only good option to eat out for a vegetarian like me, and here I am - A great fan of all vegetarian dishes of Chipotle now , ha ha ha ....
These are some of the most visited Tomato dishes of My Creative Ideas :) .
|Sev Tameta nu Shaak|
| Stuffed Tomatoes|
|Potato-fenugreek balls in Tomato gravy|
| Green tomatoes in Kidney beans gravy|
| Cherry tomatoes and baby potatoes curry|